It’s simple, tasty, super healthy food that captures all the soul, flavour and freshness of the islands. we like to think of it as hawaiian-style sushi. in the hawaiian language, the word poke (pronounced, poh-keh) translates as “to cut or slice into small pieces”. modern poke consists of cubed tuna, salmon or other fresh seafood, marinated in delicious, japanese-inspired condiments. since returning from our wedding on oahu’s north shore in 2011, our dream has been to share this island specialty with our fellow sydneysiders.
at poke, we want to ride the revolutionary wave towards a fast food future that is more than just burgers and fries, because we believe fast food should be healthy.