A Blend Of Shiraz And Merlot With Flavours Of Dark Plum, Blueberry, Cedar Oak And Summer Fruits.
Region:
Hunter Valley
Wine Maker:
Alex Finnie
Drink By:
2018
Serving Temp:
15-18'C
Alcohol By Vol:
13.00%
Notes:
Red Wine Blend Of Shiraz & Pinot Noir
Tastes Like:
Medium Bodied, Red Berry Fruits, Cranberries, Rasberries, Notes Of Cedar & Balanced New Oak.
Food Matches:
Duck Or Pizza
Region:
Hunter Valley
Wine Maker:
Alex Finnie
Drink By:
2019
Serving Temp:
16-18'C
Alcohol By Vol:
13.50%
Notes:
Petit Verdot Is A Rich, Supple Wine With Great Depth And Length With An Intense Nose Of Blackberries, Blackcurrant And Spice With Hints Of Bay Leaf, Licorice And Well Integrated Oak
Tastes Like:
A Supple Mouthfeel With Rich Fruit Flavours Balanced By Spice And Cedary Oak. The Wine Is Full Bodied With Fine Dusty Tannins And A Long Finish
Food Matches:
Rich Meat, BBQ
Region:
Hunter Valley
Wine Maker:
Alex Finnie
Drink By:
2019
Serving Temp:
16-18'C
Alcohol By Vol:
13.00%
Notes:
Aromas Of Dark Berries, Plums And Spice With Subtle Savoury Oak
Tastes Like:
Medium To Full Bodied With Generous Fruit Flavours And A Supple Mouth Feel. The Long Finish Is Complimented By Fine Dusty Tannins
Food Matches:
Rich Meat, BBQ
Non Vintage Sparkling Blanc De Blanc
Region:
Hunter Valley
Wine Maker:
Alex Finnie
Drink By:
2018
Serving Temp:
15-18'C
Alcohol By Vol:
12.50%
Notes:
Blended Over Three Vintages To Create This Versatile NV Sparkling Blanc De Blanc.
Tastes Like:
Tropical, Lightly Toasted, Honey & Citrus
Food Matches:
Seafood Or Chicken
Blending Chardonnay, Semillon And Verdelho, Our Fern Hill Elkhorn Is A Versatile White Wine With Tropical And Citrus Fruit Characters.
Region:
Hunter Valley
Wine Maker:
Alex Finnie
Drink By:
2018
Serving Temp:
5-8'C
Alcohol By Vol:
13.00%
Notes:
White Wine Blend Of Semillon, Chardonnay & Verdelho
Tastes Like:
Floral, Aromatic Tropical Notes, Guava, Fresh Pear & Lemon Citrus.
Food Matches:
Seafood Or Chicken
This Chardonnay Displays Characters Of Lime, Green Apple And Minerality. Well Integrated French Oak Helps To Build The Complexity And Length Of This Wine
Region:
Hunter Valley
Wine Maker:
Alex Finnie
Drink By:
2019
Serving Temp:
5-8'C
Alcohol By Vol:
12.50%
Notes:
Matured For 3 Months On New & Seasoned French Oak, We Have Created Our Take On A Hunter Valley Chardonnay With A Balanced Mouth Feel, Medium Tanins & Supportive Oak Notes.
Tastes Like:
Hints Of Vanilla, Sweet Spices With Balanced Acidity With A Long Finish
Food Matches:
Tapas, Pizza, Cold Meat Dishes
Light Ruby Red in Colour This Rosé is A Blend Of Shiraz, Merlot And Cabernet Franc Grapes. Aromas Of fresh Strawberries, Watermelon With Hints Of Cinnamon lead To A Juicy Pallet Of Red Berry Fruit And Spice. A Perfect Accompaniment To A Cheese Platter Or Barbecue Lunch.
Region:
Hunter Valley
Wine Maker:
Alex Finnie
Drink By:
2019
Serving Temp:
5-8'C
Alcohol By Vol:
13.50%
Notes:
Left To Age And Mature, This Has Been Laid To Rest Inorder To Develop The Additional Level Of Richness And Structure That Combine To Create A Rose With Great Depth Of Colour That Surprises The Consumer With A Provencial Medium-dry Finish.
Tastes Like:
Strawberry, Ripe Red Fruitt Flavours, Crisp Finish. Medium Dry.
Food Matches:
Poultry Or Fish
Sourced From Our Hayshed Block this Semillon Displays Aromas Of Tropical Fruits, White Blossom And Freshly Cut Grass And On The Palate Characters Of Zesty Lime, Honeydew Melon And Crisp Green Apple. A Tight Acid Line Draws This Wine To A Long Refreshing And Persistent Finish. Ready To Drink Now Or Will Reward From Careful Medium Term Cellaring A Perfect Accompaniment to Light Seafood Dishes And Freshly Shucked Oysters.
Region:
Hunter Valley
Wine Maker:
Alex Finnie
Drink By:
2019
Serving Temp:
5-8'C
Alcohol By Vol:
11.00%
Notes:
Modern Take On Hunter Valley Semillion, We Have Sourced Semillion From Our Hayshed Block And Created A Wine With Vibrant Aromas Of Kaffir Lime, Lemon Citrus & Spice.
Tastes Like:
Rich Green Fruits, Crisp Acidity, Hint Of Citrus
Food Matches:
Poultry Or Fish
Grapes Were Harvested In The Cool Of The Night And Cold Fermented In Stainless Steel tank to Produce This light And Elegant Style Of Wine. Sweet Tropical Aromas Of Banana And Peach Lead To A Dryer Palate Showing Characters Of Passionfruit And Grapefruit With A Zesty Finish. A Drink Now Wine That Will Match Perfectly With Spicy Asian dishes and Seafood.
Region:
Hunter Valley
Wine Maker:
Alex Finnie
Drink By:
2019
Serving Temp:
5-8'C
Alcohol By Vol:
11.00%
Notes:
A Classic Take On Hunter Valley Verdelho, Presenting Key Flavours Of The Varietal Of Tropical Fruits, Melon & Citrus. This Has Been A Great Year And Presents Outstanding Varietal Expression From The Fruit.
Tastes Like:
Ripe Tropical Fruit Flavours, Passion Fruit, Melon, Fresh Citrus.
Food Matches:
Duck Or Pizza
A Sweet twist On Semillon. Sweet Surrender Is Partially Fermented And Bottled Early To Capture The True Flavours Of The Grape Off The Vine. A Slight sprits to The Pallet With Tropical Notes Of Passionfruit, Green Melon And Peach With A Lingering Citrus Finish. Due To The Partial Fermentation This Wine Is Lower In Alcohol At 8%. Great As An Aperitif Served With Canapés And Cheese
Region:
Hunter Valley
Wine Maker:
Alex Finnie
Drink By:
2019
Serving Temp:
5-8'C
Alcohol By Vol:
08.00%
Notes:
Late Picked Sweet Semillon, Handpicked Late Harvest Grapes.
Tastes Like:
Candied Fruit, Peach, Apricot & Honey
Food Matches:
Poultry Or Fish
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