Mini Egg Cake Recipe: A Delicious and Easy-to-Make Treat

If you're looking for a fun and tasty dessert that's easy to make, then look no further than this mini egg cake recipe. With just a few simple ingredients and some basic kitchen tools, you can create a delicious and indulgent cake that's perfect for any occasion. Chocolate Mini Easter Egg Cake Recipe: A Festive and Delicious Treat. This cake recipe is perfect for Easter or any springtime celebration. It features a moist and rich chocolate cake with a smooth and creamy chocolate frosting, topped with mini Easter eggs for a colourful and festive touch.

Ingredients:

For the cake:

• 2 cups all-purpose flour
• 2 cups granulated sugar
• 3/4 cup unsweetened cocoa powder
• 2 tsp baking powder
• 1 1/2 tsp baking soda
• 1 tsp salt
• 1 cup buttermilk
• 1/2 cup vegetable oil
• 2 large eggs
• 2 tsp vanilla extract
• 1 cup hot water

For the frosting:

• 1/2 cup unsalted butter, softened
• 1/2 cup unsweetened cocoa powder
• 2 cups powdered sugar
• 1 tsp vanilla extract
• 1/4 cup milk

For the decoration:

• Mini Easter eggs (enough to cover the cake)

Instructions:

1. Preheat your oven to 350°F (175°C). Grease two 6-inch cake pans and line the bottoms with parchment paper.
2. In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
3. Add the buttermilk, vegetable oil, eggs, and vanilla extract to the bowl and whisk until the batter is smooth.
4. Gradually stir in the hot water until the batter is smooth and well combined.
5. Divide the batter evenly between the two prepared cake pans and bake for 25-30 minutes or until a toothpick inserted into the centre of the cake comes out clean.
6. Let the cakes cool in the pans for 5 minutes before removing them from the pans and transferring them to a wire rack to cool completely.
7. While the cakes are cooling, prepare the frosting. In a large bowl, cream the butter until light and fluffy. Add the cocoa powder, powdered sugar, vanilla extract, and milk and beat until the frosting is smooth and creamy.
8. Once the cakes are cooled, spread a generous layer of frosting on top of one of the cakes. Place the other cake on top of the frosting, making sure it is level.
9. Spread the remaining frosting over the top and sides of the cake, making sure it is smooth and even.
10. Starting from the bottom of the cake, carefully press the mini Easter eggs into the frosting all around the cake, making sure they are evenly spaced and cover the entire surface of the cake.
11. Serve and enjoy!

Tips:

• If you don't have buttermilk, you can make your own by adding 1 tbsp of white vinegar or lemon juice to 1 cup of milk and letting it sit for 5-10 minutes.
• You can use any type of mini Easter eggs you like, such as Cadbury Mini Eggs, M&M's Easter Eggs, or Reese's Pieces Eggs.
• For a more decadent dessert, you can also add a layer of chocolate ganache or caramel sauce between the cake layers before frosting.

Conclusion: This chocolate mini Easter egg cake is a delicious and festive treat that is sure to impress your family and friends. With a moist and rich chocolate cake, smooth and creamy chocolate frosting, and colourful mini Easter eggs, this cake is a perfect addition to any Easter celebration or springtime gathering. So why not give it a try and enjoy this indulgent and delightful dessert?