Introduction

Welcome to my food blog, where I share delicious recipes and cooking tips to enhance your culinary skills. Today, I'm thrilled to bring you a fantastic treat that will satisfy your sweet tooth—Homemade Fantales! This delectable caramel candy is a delightful blend of rich toffee and chocolate, and the best part is, you can easily make it in the comfort of your own kitchen. In this blog post, I will guide you through the process of creating these irresistible sweets step by step. So, let's dive in and discover the magic of Homemade Fantales!

Who is This Recipe For?

This recipe is perfect for anyone who appreciates the nostalgic taste of old-fashioned candies and enjoys indulging in homemade treats. Whether you're a seasoned baker or just starting your culinary journey, making Homemade Fantales is a rewarding experience. This recipe allows you to recreate a beloved classic with a personal touch, impressing your family and friends with your confectionery skills. Prepare a batch for a cozy movie night at home, a delightful addition to a dessert table, or a thoughtful gift for someone special.

Why Homemade Fantales Are Great

Homemade Fantales hold a special place in the hearts of candy lovers and for good reason. These chewy caramel candies are elevated with a generous coating of smooth milk chocolate, creating a heavenly combination of flavours and textures. By making them at home, you have control over the ingredients, ensuring a superior quality treat free from artificial additives and preservatives. The satisfaction of crafting these candies from scratch and the delightful taste they offer make Homemade Fantales an exceptional choice for any occasion.

Ingredients for Homemade Fantales

To create these mouth-watering Homemade Fantales, you'll need the following ingredients:

• 1 cup (225g) unsalted butter
• 2 cups (400g) brown sugar
• 1 cup (240ml) condensed milk
• 1 cup (240ml) golden syrup
• 1 teaspoon vanilla extract
• 200g milk chocolate, chopped

Kitchen Equipment

To successfully prepare Homemade Fantales, gather the following kitchen equipment:

• Large saucepan
• Wooden spoon
• Baking dish or tray
• Parchment paper
• Heatproof spatula
• Knife or bench scraper

Recipe Directions

Now that you have everything you need, let's dive into the step-by-step process of making Homemade Fantales:

1. Line a baking dish or tray with parchment paper and set it aside.
2. In a large saucepan over medium heat, melt the butter.
3. Add the brown sugar, condensed milk, and golden syrup to the saucepan, stirring continuously until the sugar has dissolved.
4. Bring the mixture to a gentle boil, stirring frequently to prevent burning.
5. Reduce the heat to low and simmer the mixture for about 10-15 minutes, or until it reaches the softball stage (when a small amount dropped into cold water forms a soft ball).
6. Remove the saucepan from the heat and stir in the vanilla extract.
7. Pour the caramel mixture into the prepared baking dish, spreading it evenly with a heatproof spatula.
8. Allow the caramel to cool completely at room temperature.
9. Once the caramel has cooled and set, use a knife or bench scraper to cut it into small rectangular pieces.
10. Melt the milk chocolate in a heatproof bowl set over a saucepan of simmering water, stirring until smooth.
11. Dip each caramel piece into the melted chocolate, ensuring it is fully coated.
12. Place the chocolate-coated caramels on a parchment-lined tray and allow them to set at room temperature or in the refrigerator for faster results.
13. Once the chocolate has hardened, Homemade Fantales are ready to be enjoyed!

Storing Homemade Fantales

If you have any leftovers (which is a rarity due to their irresistible taste), you can store Homemade Fantales in an airtight container at room temperature. Ensure they are layered with parchment paper to prevent sticking. They will stay fresh for up to two weeks, but I guarantee they won't last that long!

FAQ

1. Can I use salted butter instead of unsalted butter?

While you can use salted butter, it's recommended to use unsalted butter to have better control over the saltiness of the final product. If you only have salted butter, reduce or omit the additional salt in the recipe.

2. Can I substitute golden syrup with another sweetener?

Golden syrup contributes to the unique flavour and texture of Homemade Fantales. While you can experiment with substitutes like corn syrup or maple syrup, the results may vary.

3. Can I use dark chocolate instead of milk chocolate?

Absolutely! If you prefer a richer, slightly bitter taste, feel free to use dark chocolate instead of milk chocolate. It will add a delightful twist to the recipe.

Recipe Variations and Pairings

Recipe Swaps and Variations

• Add a sprinkle of sea salt on top of each Fantale before the chocolate sets for a sweet-salty combination.
• Experiment with flavored extracts, such as almond or peppermint, to add a unique touch to your Homemade Fantales.

Food and Drink Pairings

• Serve Homemade Fantales alongside a steaming cup of hot cocoa for a cozy and indulgent treat.
• Pair these caramel delights with a glass of creamy vanilla milkshake to create a nostalgic milk-and-cookies experience.

Conclusion

Homemade Fantales are a delightful homemade candy that will transport you back to sweet memories. By following this recipe, you can create these irresistible treats with ease, impressing your loved ones with your confectionery prowess. Don't forget to share this recipe with your friends and family, and subscribe to my blog for more delicious recipes and culinary inspiration. Enjoy the magic of Homemade Fantales!